Easy 4 Ingredient Hatch Salsa Verde 🌶️🔥
Sometimes, simple is best, and this Hatch Salsa Verde proves it! With just four ingredients, you’ll have a bold, tangy, and slightly spicy salsa that pairs perfectly with tacos, grilled meats, or just a bowl of chips.
Ingredients 🛒
- 6-8 Hatch green chiles (roasted and peeled)
- 1 medium tomatillo (husk removed and rinsed)
- 2 cloves garlic
- ½ tsp salt (or to taste)
Instructions 🥄
1. Roast the Chiles & Tomatillo
If your Hatch chiles aren’t already roasted, place them under a broiler or on an open flame for about 5-7 minutes, turning until charred. Let them cool, then peel off the skin.
2. Blend it Up
In a blender or food processor, add the roasted Hatch chiles, tomatillo, garlic, and salt. Blend until smooth. If you like it chunkier, pulse a few times instead of fully blending.
3. Adjust & Serve
Taste your salsa and adjust the salt if needed. If you want a thinner consistency, add a splash of water or lime juice. Serve fresh or refrigerate for a deeper flavor.
Why You’ll Love This Recipe ❤️
✔ Only 4 ingredients! ✔ Super quick – ready in minutes ✔ Smoky, spicy, and tangy flavors ✔ Perfect for tacos, chips, or grilled dishes
Bonus Tips 🔥
- If you love spice, add a serrano or jalapeño pepper.
- For a smoother salsa, strain it after blending.
- Try adding cilantro and lime juice for extra zest!
Final Thoughts
This Easy 4 Ingredient Hatch Salsa Verde is a must-try for any salsa lover. It’s fresh, flavorful, and ridiculously easy to make. Try it today and spice up your meals! 🌮🔥
