SHOPPING CART

CLOSE X

No products in the cart

Wishlist (0)

X

There are no products on the Wishlist!

OPEN WISHLIST PAGE

CONTINUE SHOPPING

HomePotatoes

Crispy Stovetop Roasted Red Potatoes

red-potato

Crispy Stovetop Roasted Red Potatoes

Potatoes/ March 5, 2025 / Post byadmin

Crispy Stovetop Roasted Red Potatoes 🥔🔥

If you're craving perfectly crispy potatoes but don't want to turn on the oven, these stovetop roasted red potatoes are your answer! Quick, easy, and packed with flavor, they make an ideal side dish for breakfast, lunch, or dinner. Let's get cooking!

Crispy Roasted Red Potatoes

Ingredients 🛒

  • 1.5 lbs red potatoes, washed and diced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt & pepper to taste
  • 1 tbsp fresh parsley, chopped (optional)

Instructions 🥄

1. Prep the Potatoes

Cut the red potatoes into bite-sized pieces, keeping them uniform so they cook evenly. No need to peel – the skin adds extra crispiness and flavor!

2. Heat the Pan

In a large skillet, heat the olive oil and butter over medium heat until melted. The butter adds richness, while the oil keeps the potatoes from burning.

3. Sear the Potatoes

Add the potatoes to the pan in a single layer (don’t overcrowd!). Let them cook undisturbed for about 5 minutes until golden brown on one side.

4. Season and Stir

Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and pepper over the potatoes. Stir to coat evenly and continue cooking for another 10-12 minutes, stirring occasionally.

5. Crisp to Perfection

Reduce heat to medium-low and cover the pan. Cook for another 5 minutes to ensure the insides are tender while the outsides stay crispy.

6. Garnish & Serve

Remove from heat, sprinkle with fresh parsley, and serve hot. These potatoes pair perfectly with eggs, grilled meats, or just as a snack on their own!

Why You’ll Love This Recipe ❤️

Crispy on the outside, fluffy on the insideQuick & easy – no oven needed!Pairs well with any mealCustomizable with your favorite seasonings

Bonus Tips 🔥

  • Use a cast-iron skillet for extra crispiness.
  • Don’t stir too often—let the potatoes sit and develop a golden crust.
  • Try different seasonings like rosemary, chili powder, or Parmesan cheese!

Final Thoughts

These Crispy Stovetop Roasted Red Potatoes are the ultimate comfort food—simple, flavorful, and incredibly satisfying. Give them a try and let me know how they turn out! 🍽️🔥